Gobel Bread Mold
Best professional grade tool for home bakers seeking perfect crust texture.
This perforated mold is the secret to achieving a bakery-style crust at home. By allowing air to circulate directly against the dough, it eliminates soggy bottoms and ensures an even, golden-brown finish on every loaf.
$39.00
Who it's for
- Home bakers seeking professional-quality crusts on their homemade loaves.
- Busy cooks who value quick cleanup and consistent presentation.
- Serious bread enthusiasts looking for long-lasting, reliable kitchen tools.
Who should skip it
- People who prefer low-maintenance bakeware that is effortless to clean.
- Bakers who primarily make quick breads or high-hydration cake batters.
- Budget-conscious shoppers looking for basic, entry-level baking equipment.
Performance breakdown
Crust Development
Perforated design ensures consistent airflow for a professional, crispy exterior.
Release Ease
Professional-grade coating makes unmolding loaves seamless and frustration-free.
Thermal Durability
Heavy-duty steel construction handles high-heat baking without warping or degrading.
Structural Integrity
Reinforced rolled edges maintain shape through years of frequent use.
Cleaning Convenience
Perforations require a bit of extra attention during hand washing.
Versatility
Specialized shape is perfect for baguettes but limited for standard loaves.
Key Specs
Material
Steel
Dimensions
10.625 inches x 4.125 inches
Max Oven Safe Temperature
482°F
PFOA Free
Yes
Perforated Design
Yes
Nonstick Coating
Yes
Freezer Safe
Yes
Lid Included
No
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