Scanpan CTX Frypan

Yes, the STRATANIUM ceramic coating is designed to handle high-heat cooking, including searing and browning, without degrading. Because it is built on a 5-ply stainless steel core, you get the heat retention of professional cookware with the release benefits of a nonstick surface.

Absolutely. The Scanpan CTX is fully compatible with all stovetops, including induction, gas, electric, and ceramic glass. The stainless steel-clad construction ensures it reacts efficiently to induction heat.

Yes, this skillet is oven-safe up to 500°F. This makes it a versatile choice for recipes that start on the stovetop and finish in the oven, such as frittatas or pan-roasted meats.

While the pan is technically dishwasher safe, hand washing is highly recommended to preserve the longevity of the nonstick coating. A quick wash with warm, soapy water and a soft sponge is all you need to keep it in top condition.

The 5-ply construction, which sandwiches an aluminum core between layers of stainless steel, provides rapid and even heat distribution across the entire surface of the pan. This eliminates hot spots, ensuring your food cooks consistently from the center to the edges.

The cast stainless steel handles are riveted for durability and designed to stay cool during standard stovetop use. However, if you are using the pan in the oven or under a broiler, the handles will become hot, so you should always use oven mitts.