Meadow Creek PR42

No, the PR42 is specifically designed to roast whole hogs or large cuts of meat without flipping. Its airflow system and heat distribution allow for consistent cooking on both sides, saving you significant labor during long sessions.

The primary cooking area offers 820 square inches of space, which is ample for a whole hog or large quantities of brisket, pork shoulders, or ribs. If you need even more room, an optional second tier is available to increase your total capacity.

Yes, despite its heavy-duty 13-gauge steel construction, the unit comes equipped with large 13-inch tires. This makes it surprisingly easy to maneuver across various surfaces to position it exactly where you need it.

The grill features a built-in slanted drip pan designed to efficiently channel grease away from the meat and the cooking area. This system keeps the grill cleaner and helps prevent flare-ups, making cleanup much simpler after your event.

Absolutely. The PR42 is built to handle both charcoal and wood, giving you the flexibility to choose your preferred fuel source for the specific flavor profile you want to achieve.

You get excellent control thanks to the combination of top and bottom dampers, which allow you to fine-tune the airflow. It also includes a stainless steel calibratable thermometer so you can monitor the internal temperature accurately throughout your cook.