Alturi Sear Side Burner

Infrared burners use ceramic tiles to radiate intense, direct heat, which is significantly more efficient at searing meat than traditional open-flame burners. This allows you to reach temperatures up to 1,600 degrees Fahrenheit, locking in juices and creating professional-grade crusts on steaks and chops in seconds.

The Alturi Sear Side Burner is designed for built-in applications, but you must ensure your island cutout dimensions match the manufacturer's specifications. Because it requires a gas connection and proper ventilation, we recommend having a professional contractor handle the installation to ensure safety and compliance with local codes.

Yes, the integrated LED front panel lighting requires a standard electrical connection to function. You will need to plan for a power source near your outdoor kitchen island during the installation process.

The unit is built from 304 stainless steel, which is the industry standard for high-end outdoor appliances due to its excellent corrosion resistance. While it is highly durable, we still recommend using the included protective cover when the burner is not in use to prevent surface tea-staining, especially in salty, coastal air.

The best way to clean an infrared burner is to run it on high for about 5 to 10 minutes after cooking; this will burn off any food drippings or grease residue. Never use water or cleaning solutions directly on the ceramic element, as this can cause it to crack.

Absolutely. The unit features heavy-duty 9mm stainless steel cooking grates, which are designed to withstand high heat without warping and provide the thermal mass needed to create deep, distinct sear marks.