Primo Oval XL 400

The oval design provides a much larger, more usable cooking surface that allows you to set up distinct two-zone cooking areas. This means you can sear a steak over direct heat on one side while slow-roasting vegetables or smoking ribs over indirect heat on the other simultaneously.

Ceramic is an incredible insulator, which allows the grill to hold steady temperatures for hours with very little charcoal. It also radiates heat back into the food from all directions, which helps keep meats moist and tender during long cooks.

Not really. The interior is designed to be self-cleaning; by running the grill at a high temperature, you can burn off any residual grease or food debris, similar to a self-cleaning oven. You will only need to occasionally remove the ash from the bottom.

The primary cooking grid offers 400 square inches of space, which is plenty for large cuts like briskets or multiple whole chickens. If you need more room, you can add optional rack extensions to increase your total cooking area to 680 square inches.

Yes, the Primo is highly versatile. With a temperature range of 151 to over 850 degrees Fahrenheit, you can easily dial it down for low-temperature smoking or crank it up to get a professional-grade sear on steaks.

At 327 pounds, this is a substantial piece of equipment. While it comes with a sturdy stand, it is not designed to be moved frequently, so you should plan to place it in a permanent or semi-permanent spot on your patio or deck.