Sur La Table Carbon Steel Crêpe Pan
Best lightweight option for home cooks mastering French style pancakes.
This carbon steel pan offers the heat responsiveness of professional cookware with the convenience of a pre-seasoned surface. It bridges the gap between cast iron and stainless steel, providing a lightweight, high-heat performer that improves with every use.
$39.96
at
Sur La Table
Who it's for
- Home cooks seeking professional-grade temperature control and consistent browning
- Health-conscious bakers preferring traditional materials over synthetic non-stick surfaces
- Culinary enthusiasts looking for long-lasting heirloom quality kitchen tools
Who should skip it
- Busy individuals who prefer the convenience of dishwasher-safe cookware
- Novice cooks wanting an easy, out-of-the-box cooking experience
- Users with limited wrist strength or those preferring lightweight pans
Performance breakdown
Heat Responsiveness
Carbon steel reacts to temperature changes faster than traditional cast iron.
Surface Nonstick Potential
Develops a slick, natural patina that improves significantly with consistent use.
Weight and Handling
Lighter than cast iron, making flipping crêpes effortless and fatigue-free.
Versatility
Handles everything from delicate batters to high-heat searing with ease.
Durability
Rugged construction withstands metal utensils and extreme oven temperatures.
Maintenance Ease
Requires hand washing and seasoning, demanding more attention than nonstick pans.
Key Specs
Material
Carbon steel
Diameter
11 inches
Oven Safe
Yes, up to 660°F
Induction Compatible
Yes
Dishwasher Safe
No
PFOA Free
Yes
Country of Origin
China
Know before you buy
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Ask Metto anything about the Sur La Table Carbon Steel Crêpe Pan before you decide.