Opinel Bread Knife
Best elegant slicer for home bakers who value classic wooden aesthetics.
A classic, reliable tool that makes slicing through crusty loaves simple and clean. The natural wood handle provides a comfortable, timeless feel that only gets better with age.
$55.95
at
Sur La Table
Who it's for
- Home bakers seeking clean slices of sourdough or soft brioche
- Design-conscious cooks who appreciate natural materials and elegant kitchen tools
- Frequent entertainers who value a comfortable grip during meal prep
Who should skip it
- Busy homeowners who prefer the convenience of dishwasher-safe kitchen tools
- Artisanal bakers frequently working with exceptionally large or wide loaves
- Practical users who want to easily sharpen their own cutlery
Performance breakdown
Crust penetration
Serrated teeth bite into hard crusts without tearing the soft crumb.
Ergonomics
The contoured olivewood handle provides a warm, secure, and natural grip.
Blade durability
High-quality stainless steel maintains a sharp edge through consistent daily use.
Aesthetic appeal
Classic French design and rich wood grain make this a countertop standout.
Maintenance ease
Requires careful hand-washing to preserve the wood handle's integrity and finish.
Balance and weight
Lightweight construction offers agile control without sacrificing necessary cutting power.
Key Specs
Blade Length
8 inches
Blade Material
Stainless Steel
Handle Material
Olivewood
Edge Type
Serrated
Country of Origin
France
Dishwasher Safe
No
Knife Type
Bread Knife
Set or Individual
Individual
Number of Pieces
1
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