Evo Grill

Unlike traditional grates that allow juices to drip away, the solid steel surface retains oils and juices, allowing you to sear, sauté, steam, and poach directly on the cooktop. This design prevents flare-ups and provides a versatile, flat-top experience similar to a commercial restaurant griddle.

The dual-zone system allows you to independently control the inner and outer rings of the circular cooktop. You can sear a steak on the high-heat center while simultaneously sautéing vegetables on the lower-heat outer ring, giving you precise control over different cooking temperatures at the same time.

The cooktop requires a seasoning process similar to a cast-iron skillet to build a natural, non-stick surface. After each use, you should scrape off food residue, wipe it clean, and apply a light coat of oil to prevent rust and maintain the seasoning.

Yes, with 706 square inches of cooking space, this grill is designed for high-volume cooking. The circular configuration allows multiple people to cook around the grill simultaneously, making it an excellent centerpiece for entertaining.

The unit includes the stainless steel cart and side tables, providing a complete, mobile workstation. You will need to supply your own propane tank, as it is not included.

The grill features a dedicated grease collection system designed to channel runoff from the cooktop into a removable tray. This makes cleanup straightforward and prevents grease from accumulating on the exterior or the ground.