Verona Ultima Dual Fuel Range

Dual fuel means you get the best of both worlds: the immediate, responsive control of gas burners on the cooktop and the consistent, dry heat of an electric oven. This combination is preferred by many home chefs because gas offers superior stovetop precision, while electric ovens are generally more reliable for baking and roasting.

The air fry function uses the oven's dual convection fans to circulate high-velocity hot air around your food. This mimics the effect of a countertop air fryer, creating crispy exteriors on foods like wings or vegetables without needing to submerge them in oil.

SABAF brass burners are highly durable and resistant to heat, but they will naturally develop a patina or darken over time with use—this is normal and does not affect performance. To keep them looking their best, avoid using harsh abrasive cleaners and stick to mild soap and water.

Yes, the continuous grates are designed to create a flat, stable surface across the entire cooktop. This allows you to slide heavy pots and pans from burner to burner without having to lift them, which is especially helpful when managing multiple dishes.

A 36-inch range is considered a professional-style width, which is wider than the standard 30-inch residential range. Before purchasing, ensure your existing cabinetry cutout is exactly 36 inches wide to accommodate the unit properly.

You will hear a gentle hum from the fans while they are running, which is standard for any convection oven. It is not loud enough to be disruptive, but it is audible compared to a traditional static oven.