The Good-One Open Range Gen III Charcoal Smoker

It is designed for both. The dedicated firebox allows you to set up for indirect smoking, but you can also use it for direct grilling by placing food directly over the heat source.

To install this unit into your outdoor kitchen, you will need a cutout space measuring 30 3/4 inches wide by 24 1/2 inches deep by 7 1/2 inches high.

Temperature management is handled through two main features: the twist-style air intakes on the exterior for airflow adjustment and the full-width internal damper, which gives you precise control over the smoke and heat levels inside the chamber.

The smoker offers a total cooking area of 996 square inches, with a primary cooking area of 332 square inches, making it suitable for large batches of smoked meats or grilling for a crowd.

Yes, the unit features a removable drop-in ash pan, which simplifies the cleanup process after you finish cooking by allowing you to easily slide out and dispose of the spent charcoal ash.

No, it uses an analog thermometer to monitor internal temperatures. This is a traditional charcoal smoker, so you will rely on the analog gauge and manual air intake adjustments to maintain your target heat.