Bull Angus Built-In Grill

Yes, the Bull Angus is available in both natural gas and propane configurations. Be sure to select the correct fuel type for your outdoor kitchen setup at the time of purchase, as the conversion process is not intended for the end user.

Yes, the unit includes a dedicated 15,000 BTU infrared back burner and the necessary rotisserie kit. This setup is specifically designed to provide consistent, even heat for slow-roasting poultry and roasts.

The dual-lined, single-piece hood is engineered to trap heat more efficiently than a single-layer lid. This design not only helps maintain stable temperatures for baking or roasting but also keeps the exterior of the hood cooler to the touch during operation.

While the 304 and 316 stainless steel is highly durable and resistant to rust, it still requires regular cleaning to prevent surface discoloration. We recommend using a stainless steel cleaner and a soft cloth to maintain the finish and protect the metal from the elements.

The Bull Angus is designed as a built-in unit, but you must ensure your island cutout dimensions accommodate its 32.25-inch width. Because it is a gas appliance, your island must also be constructed from non-combustible materials and include proper ventilation.

The grill uses an independent piezo ignition system for each burner, which is housed behind insulated stainless steel to protect it from heat and debris. This design is generally more reliable than battery-operated systems because it does not rely on electrical components that can fail in outdoor environments.