Pitts & Spitts Maverick Built-In

Yes. The Maverick features a trapdoor drip pan design that allows you to open the baffle and expose your food directly to the fire, making it capable of high-heat searing that most pellet grills cannot handle.

The unit is built from 304 stainless steel, which is the industry standard for corrosion resistance. Pitts & Spitts backs this up with a lifetime warranty on the grates, body, and lid against rust-out, so it is designed to be a permanent fixture in your outdoor kitchen.

The proprietary touchscreen controller is integrated directly into the unit and supports wireless connectivity, allowing you to monitor your temperatures remotely. It is designed for consistent, precise temperature management, which is essential for long, low-and-slow smoking sessions.

The primary cooking area offers 1,125 square inches of space. This is quite large, easily accommodating multiple briskets, several racks of ribs, or enough burgers and dogs to feed a large gathering.

Cleanup is straightforward thanks to the removable grease management system. The design is intentional, allowing you to easily access and clear out grease and ash without having to disassemble the entire grill.

The rear smoke stack, combined with the HeatSpreader deflector plate, helps promote even airflow and heat distribution throughout the large cooking chamber. This ensures that your food cooks consistently, regardless of where it is placed on the grates.