Fisher & Paykel Dual Fuel Range

A dual fuel range gives you the best of both worlds: the immediate, tactile control of gas burners for stovetop cooking and the consistent, dry heat of an electric oven for baking. It is the preferred setup for serious home cooks who want precision on the range and reliability in the oven.

Yes. Because the oven is electric, you will need a dedicated 240V electrical circuit installed by a licensed electrician. You will also need a gas line connection for the cooktop.

The self-cleaning function uses high heat to break down food residue and grease into ash, which you can simply wipe away with a damp cloth once the oven cools. It is highly effective for routine maintenance, though you should remove heavy spills manually before starting the cycle.

Like most professional-grade stainless steel appliances, it can show fingerprints and smudges with daily use. A high-quality stainless steel cleaner or a simple microfiber cloth with a little warm water is usually enough to keep the surface looking pristine.

You need a 36-inch wide cutout in your cabinetry. It is also critical to check your local building codes regarding clearance requirements for combustible materials above and behind the range, as professional-style ranges often require specific ventilation hoods.

True convection uses a dedicated heating element behind the fan to circulate heated air throughout the oven cavity. This eliminates hot spots, allowing you to bake on multiple racks simultaneously with consistent browning and faster cook times.