Kamado Joe DoJoe
Best high performance attachment for backyard pizza enthusiasts.
This wedge-shaped insert turns your ceramic grill into a dedicated pizza oven, locking in the high heat needed for wood-fired crusts. While it limits your cooking surface, the ability to monitor your pies through the opening without losing temperature makes achieving pizzeria-quality results at home remarkably consistent.
$349.99
Who it's for
- Home chefs hosting large gatherings who need back-to-back cooking efficiency
- Visual cooks who want precise control over the perfect crust char
- Pizza enthusiasts seeking authentic wood-fired flavor and texture at home
Who should skip it
- Budget-conscious grillers concerned about the ongoing cost of lump charcoal
- Homeowners with limited outdoor equipment storage space
- Spontaneous cooks who prefer quick and effortless equipment transitions
Performance breakdown
Heat Retention
The wedge design locks in heat for consistent, wood-fired style results.
Visibility
Monitoring pies without lifting the dome prevents critical temperature drops.
Build Quality
Heavy-duty cast aluminum construction withstands intense, repeated high-heat sessions.
Ease of Setup
Drops directly onto existing Kamado Joe bases with minimal fuss.
Versatility
Specialized for pizza, though limited compared to standard grilling configurations.
Crust Performance
Achieves that elusive, crispy, leopard-spotted finish typical of professional ovens.
Key Specs
Material
Cast aluminum
Max Temperature
700°F
Compatibility
Classic Joe, Big Joe, and Konnected Joe series
Grill Compatibility
Kamado Grill, Charcoal Grill
Intended Food Type
Pizza
Product Type
Pizza oven accessory
Number of Tiers
1
Dishwasher Safe
No
Non-stick Coating
No
Foldable for Storage
No
Know before you buy
Still have a question?
Ask Metto anything about the Kamado Joe DoJoe before you decide.
