Blaze Professional Grill

The LUX series is built with significantly heavier-gauge 304 stainless steel and features 12mm thick hexagon cooking rods, which provide superior heat retention and sear marks compared to thinner, stamped-metal grates. It also utilizes a more precise fuel-to-oxygen mixing system, allowing for better heat control across the entire cooking surface.

Yes, the grill is equipped with heat zone separators. These dividers allow you to isolate different temperature zones, so you can sear a steak on one side while slow-roasting vegetables on the other without heat transfer between sections.

Yes, a full rotisserie kit is included with the grill. It features a dedicated 10,000 BTU infrared rear burner, which provides the intense, consistent heat necessary for slow-roasting poultry or roasts to perfection.

Absolutely. It features integrated interior halogen lighting to illuminate the cooking surface and illuminated control knobs, making it easy to monitor your food and adjust temperatures accurately even after the sun goes down.

This grill uses a 'push and turn' flame-thrower ignition system. It is a robust, mechanical design that fires up the burners quickly and reliably without needing batteries or complex electrical connections.

You get 797 square inches of primary cooking area. This is a substantial amount of room, easily accommodating large gatherings or multiple courses at once.