Big Green Egg Kamado Grill and Smoker

The ceramic walls provide superior thermal insulation, which allows the grill to hold heat much more efficiently than thin-walled metal grills. This means you use less charcoal and can maintain precise, stable temperatures for hours, making it ideal for both high-heat searing and long, slow smoking.

Maintenance is surprisingly minimal. The interior is self-cleaning; you can burn off any residue by running the grill at a high temperature, similar to a self-cleaning oven. You simply brush off the grates and remove the ash from the bottom vent periodically.

Yes, the thick ceramic insulation is designed to withstand extreme weather conditions. Because the exterior does not conduct heat like metal, the internal temperature remains consistent regardless of the ambient temperature outside.

With a grid diameter of 18.25 inches and 262 square inches of cooking space, this size is generally perfect for a family of four to six. It can comfortably accommodate a large turkey, several racks of ribs, or a dozen burgers at once.

The airflow system uses dual vents—one at the top and one at the bottom—to manage oxygen intake. Once you learn how to balance these vents, you can dial in and hold temperatures anywhere from 150 to 750 degrees Fahrenheit with impressive accuracy.

We recommend using high-quality natural lump charcoal rather than standard briquettes. Natural lump charcoal lights faster, burns cleaner with less ash production, and allows for better airflow control, which is essential for the Kamado-style cooking method.