Hario Yukihara GIS-200 Cooking Pot
Best versatile pot for home cooks who value visual monitoring.
This versatile pot bridges the gap between a dedicated rice cooker and a standard saucepan, using a four-layer build to ensure nothing sticks. It sacrifices the specialized automation of single-purpose appliances for a more flexible, multi-tasking design that handles everything from fluffy grains to slow-simmered stews with ease.
$87.00
Who it's for
- Home cooks who prefer visual monitoring during the simmering process.
- Ambidextrous users prioritizing clean and efficient liquid transfers.
- Practical cooks seeking a long-lasting and low-maintenance everyday saucepan.
Who should skip it
- Large families or meal-preppers requiring high-volume cooking vessels.
- Safety-conscious users who prefer stay-cool handles for direct gripping.
- Chefs requiring sustained heat retention for slow-braised recipes.
Performance breakdown
Thermal Efficiency
Four-layer construction ensures rapid, uniform heat distribution across the base.
Release Performance
Fluorine coating provides a slick surface that makes cleanup remarkably effortless.
Stovetop Versatility
Seamlessly transitions between induction and gas heat sources without issue.
Build Integrity
Robust Japanese engineering delivers a durable, professional-grade feel in hand.
Visibility Control
Clear glass lid allows precise monitoring without losing precious cooking heat.
Rice Versatility
Optimized capacity handles small-batch rice cooking with surprising consistency.
Key Specs
Capacity
2.96 quarts
Material
Stainless Steel, Aluminum
Diameter
8.19 inches
Height
7.87 inches
Lid Material
Glass
Handle Material
Stainless Steel
Induction Compatible
Yes
Nonstick Interior
Yes
Dishwasher Safe
No
Pour Spout Included
No
Know before you buy
Still have a question?
Ask Metto anything about the Hario Yukihara GIS-200 Cooking Pot before you decide.
