Ilve Majestic II Induction Range

Induction technology uses magnetic fields to heat your cookware directly, which is significantly faster and more energy-efficient than traditional electric or gas burners. Because the surface itself doesn't get as hot as a radiant cooktop, spills are less likely to burn on, making cleanup much easier.

The storage drawer is designed to serve a dual purpose. It utilizes residual heat from the oven to act as a warming compartment, which is perfect for keeping dinner plates or side dishes at the right temperature while you finish cooking the main course.

With a 3-cubic-foot capacity, this oven is compact but efficient. It will comfortably accommodate standard roasting pans and medium-sized turkeys, though it may feel tight if you are cooking multiple large dishes simultaneously for a big holiday gathering.

You must use induction-compatible cookware, which means the pots and pans must have a magnetic base. If a magnet sticks to the bottom of your cookware, it will work perfectly on this range.

This range features a high-heat self-cleaning cycle that incinerates food residue into ash. You simply run the cycle, let the oven cool down, and wipe away the remaining ash with a damp cloth.

Yes, the triple-glass construction is engineered to keep the exterior of the door significantly cooler than a standard single-pane oven door. While it may still get warm during high-heat roasting, it is much safer to the touch, especially in households with children.