Bull Bison Built-In Charcoal Grill

To install this unit, your island cutout needs to be 29.5 inches wide, 18.0 inches deep, and 11.5 inches high.

The adjustable bed allows you to move your charcoal closer to or further from the cooking grates. This gives you the flexibility to sear steaks at high heat or lower the coals for slow-smoking brisket without needing to manage a massive amount of fuel.

Yes, it is constructed from 304-grade stainless steel, which is the industry standard for corrosion resistance. While it is built to withstand the elements, we still recommend using a grill cover to protect the finish and keep debris out of the vents during the off-season.

Yes, the grill features a convenient front-access door. This allows you to add charcoal or wood chunks during long cooks without losing heat by lifting the main hood or removing the grates.

The dual-lined hood acts as an insulator, significantly reducing heat loss compared to a single-walled lid. This design helps maintain consistent temperatures, which is essential for precise temperature control during longer smoking sessions.

The updated vent and gasket system is designed specifically for airflow management. By adjusting the vents, you can effectively choke the fire down for low-temperature smoking or open them up to increase airflow for high-heat grilling.