J.B. Prince Kasai Konro Grill

While it is built to professional standards, it is perfectly suited for home cooks who are serious about yakitori or charcoal grilling. Its durable stainless steel construction and compact footprint make it a manageable, high-performance addition to a dedicated outdoor kitchen setup.

For the best results, use Binchotan charcoal. It burns clean, produces intense, consistent heat, and imparts a subtle, smoky flavor that is essential for authentic yakitori and skewered dishes.

Yes, the stainless steel body will get very hot during operation. Because it is designed for high-heat cooking, you should always place it on a heat-resistant surface and ensure there is plenty of clearance around the unit.

Allow the grill to cool completely before removing the ash. You can wipe down the exterior with a damp cloth and a mild, non-abrasive cleaner, but avoid harsh scrubbers that might scratch the brushed finish.

No, this is strictly for outdoor use. Charcoal grills produce carbon monoxide and significant smoke, which require proper ventilation that is typically only available in professional kitchen exhaust systems or outdoor environments.

At 42 pounds, the grill is substantial and stable. It is heavy enough to remain firmly in place on a sturdy table or counter while you are turning skewers or adjusting the charcoal.