Tiger JKT-D Series Rice Cooker

Unlike standard cookers that heat only from the bottom, induction heating uses magnetic fields to heat the entire inner pot evenly. This results in more consistent texture and prevents the rice from cooking unevenly or burning at the base.

Synchro-cooking allows you to cook a main dish and rice simultaneously in the same pot. The specialized setting ensures the flavors of the main dish don't overpower the rice, making it a convenient way to prepare a complete meal in one cycle.

Not at all. The inner pot features a non-stick coating that prevents rice from clinging to the surface, and the upper lid is removable, which makes washing away residue straightforward and quick.

Yes, the JKT-D series is quite versatile. Beyond standard rice cooking, it includes dedicated modes for slow cooking and steaming, allowing you to prepare soups, stews, or steamed vegetables alongside your grains.

Once the cooking cycle completes, the device automatically switches to keep-warm mode. This maintains your food at an ideal serving temperature, though for the best texture and flavor, we recommend consuming the rice within a few hours.