Arteflame One

The Arteflame One is designed with a slight inward slope on the cooktop, which directs drippings and grease toward the central fire. Because there is no dedicated grease trap, you should be mindful of flare-ups when cooking particularly fatty meats.

No, the Corten steel is designed to be left outdoors year-round. It will naturally develop a protective, rust-like patina over time that prevents further corrosion, so you do not need to paint or seal it.

Yes, the cooktop is removable. Once you have finished grilling and the unit has cooled, you can lift off the carbon steel ring to enjoy the open fire bowl as a traditional fire pit.

After cooking, scrape any food residue into the fire while the surface is still warm. Once cool, wipe it down with a light coating of vegetable oil to prevent rust, much like you would maintain a cast-iron skillet.

The rotisserie kit is designed to integrate directly with the fire bowl structure. It is straightforward to assemble, though you will need to ensure your wood or charcoal is positioned correctly to provide even heat for the rotating food.

You can use either wood or charcoal. Hardwood is generally recommended for the best flavor and to achieve the high temperatures required for effective searing on the plancha-style cooktop.