Nagatani-en Kamado-san Donabe Rice Cooker
Best artisanal tool for home cooks seeking perfect traditional rice.
This traditional clay vessel masters the art of rice cooking through a unique double-lid system that mimics pressure cooking. It delivers consistently fluffy, glossy grains while offering the versatility to handle soups and stews, aging beautifully with every use.
$160.00
at
Toirokitchen
More Kamado-san options
Who it's for
- Home cooks seeking restaurant-quality rice with traditional clay pot methods
- Busy cooks wanting consistent results without constant stovetop monitoring
- Design enthusiasts who value functional art and traditional Japanese heritage
Who should skip it
- Accident-prone users or those in high-traffic, hectic kitchen environments
- Minimalists who prefer dishwasher-safe cookware and low-effort cleanup
- Modern homeowners with induction stoves or electric glass cooktops
Performance breakdown
Rice texture precision
The double-lid system produces consistently fluffy, glossy grains every time.
Heat retention
Thick Iga-yaki clay holds temperature beautifully for slow, even cooking.
Versatility
Transitions seamlessly from rice cooker to stew pot or hot pot.
Ease of maintenance
Requires manual seasoning and careful hand-washing to preserve the clay.
Build quality
Artisan-crafted pottery that feels substantial and built for generations.
Stovetop compatibility
Strictly limited to gas flames; induction and electric users are excluded.
Key Specs
Dimensions
9.5 inches x 12 inches x 7 inches
Capacity
1.5 quarts
Weight
8 pounds
Material
Iga-yaki Clay
Heat Source Compatibility
Gas stovetop only
Max Oven Safe Temperature
500 Fahrenheit
Dishwasher Safe
No
Microwave Safe
No
Induction Compatible
No
Lid Type
Double-Lid
Know before you buy
Still have a question?
Ask Metto anything about the Nagatani-en Kamado-san Donabe Rice Cooker before you decide.
