Farberware Egg Poacher

The Farberware Egg Poacher is designed for standard stovetops. While it works well on gas and electric coils, it may not be compatible with induction cooktops unless your specific model supports aluminum cookware.

For the best results, lightly grease the inside of each poaching cup with a small amount of butter, oil, or non-stick cooking spray before cracking the eggs in. This ensures the eggs slide out easily once cooked.

Yes, you can use as few or as many cups as you need. Simply fill only the cups you are using with water and eggs; the remaining empty cups will not affect the cooking process.

While the stainless steel and aluminum construction is durable, hand washing is recommended to preserve the non-stick properties of the poaching cups and prevent potential discoloration from harsh dishwasher detergents.

Cooking time typically ranges from 3 to 5 minutes depending on your preference for runny or firm yolks. Because the cups are submerged in steam or hot water, it is much faster and more predictable than traditional poaching methods.