Tatung Rice Cooker

Unlike direct-heat cookers that heat the inner pot directly, the Tatung uses a water bath in the outer pot to indirectly steam the inner vessel. This method prevents scorching, ensures even heat distribution, and is generally gentler on ingredients, making it ideal for delicate stews or soups.

No, the inner pot is constructed entirely from food-grade SUS304 stainless steel. There are no non-stick coatings, which means you don't have to worry about chemical flaking or degradation over time.

Yes, it is highly versatile. Because it uses indirect steam heating, it works effectively for steaming vegetables, slow-cooking soups, braising meats, or even reheating leftovers without drying them out.

Yes, once the cooking cycle completes, the unit automatically switches to a keep-warm mode. It will maintain a safe temperature until you manually turn the switch to the off position.

This 6-cup capacity is best suited for individuals, couples, or small households of up to three people. It is compact and designed for daily, smaller-batch cooking rather than large-scale meal prep.

Since there is no non-stick coating, the stainless steel is durable and easy to clean. You can scrub it with standard dish soap and a sponge, and it is resistant to the wear and tear that typically ruins coated pots.