SousVide Supreme Touch

Unlike immersion circulators that clip onto your own pots, this is an all-in-one water oven. It features a self-contained, insulated water bath that maintains temperature stability without needing an external container, making it a more permanent, dedicated solution for your countertop.

The 9-liter capacity is well-suited for cooking meals for a small to medium-sized family. You can comfortably fit several steaks, chicken breasts, or a large roast, though you should ensure the water can circulate freely around the food bags for even cooking.

While a vacuum sealer is the most effective way to remove air, you do not strictly need one. You can achieve excellent results using heavy-duty, food-grade freezer bags and the water displacement method to remove air before sealing.

The unit is designed with a patented whisper-quiet thermal system, making it significantly quieter than many immersion circulators. It operates with a very low hum that is barely noticeable in a standard kitchen environment.

Yes, the unit is designed for hands-off cooking. Because it maintains a precise, stable temperature and features double-wall insulation, it is safe to leave running while you go about your day, provided you have filled it with the appropriate amount of water.

The SousVide Supreme Touch has a maximum temperature of 210 degrees Fahrenheit. This range covers almost every sous vide application, from delicate fish and medium-rare steaks to tougher cuts of meat that require longer, higher-temperature cooks.