Kokomo Grills Built In Charcoal Grill

While the overall unit dimensions are 32.5 inches wide by 24 inches deep by 24.5 inches high, you should consult the manufacturer's specific installation manual for the precise cutout dimensions required for your masonry or outdoor kitchen island. It is critical to ensure the opening is properly sized to support the 106-pound weight of the unit.

The adjustable tray allows you to raise or lower the charcoal bed relative to the cooking grates, giving you three distinct heat zones. This mechanism lets you move coals closer for high-heat searing or drop them lower for indirect, slow-cooking methods, providing much more versatility than a fixed-position charcoal grill.

Yes, this grill is constructed from high-grade 304 stainless steel, which is the industry standard for corrosion resistance. However, if you live in a salt-air environment, you should still clean the exterior regularly and use a grill cover to prevent surface tea-staining.

No, this model does not come with a built-in thermometer. Because charcoal grilling is often about managing airflow and coal placement, many serious outdoor chefs prefer using a dedicated probe thermometer to get more accurate readings of the meat's internal temperature.

Cleaning is straightforward thanks to the integrated charcoal clean-out drawer located at the front of the unit. This allows you to slide out and dispose of ash without having to remove the cooking grates or reach deep into the firebox.

While it is designed primarily for lump charcoal, you can certainly use wood chunks or logs to add smoke flavor. Just be mindful that wood burns hotter and faster than charcoal, so you will need to monitor your heat zones more closely when using wood as your primary fuel source.