BALMUDA The Gohan

Unlike traditional rice cookers that heat the inner pot directly, BALMUDA The Gohan uses a double-pot structure. It boils water in an outer layer to create steam, which then cooks the rice gently and evenly. This process prevents the rice from being crushed or scorched, resulting in a distinctively fluffy texture with individual grains that remain intact.

The 3-cup capacity is specifically designed for smaller households, typically serving 1 to 3 people comfortably. If you frequently host large dinner parties or need to meal prep for a week, you may find the capacity limiting, but it is perfect for daily, fresh portions.

No, BALMUDA The Gohan does not include a 'keep warm' function. The design philosophy prioritizes the quality and texture of freshly cooked rice, which tends to degrade when held at temperature for long periods. It is best to serve the rice shortly after the cooking cycle completes.

Yes, the cooker is versatile enough to handle various grains. However, because the steam-based method is optimized for white rice, you may need to adjust your water ratios or cooking times slightly when experimenting with brown rice or other grains to achieve your preferred consistency.

The inner pot is designed to be straightforward to maintain. Because the rice is cooked via steam rather than direct high-heat contact, you are less likely to deal with stubborn, burnt-on crusts at the bottom, making the cleanup process quick and simple.