Fisher & Paykel Contemporary Induction Cooktop

The SmartZone allows you to bridge two separate cooking zones together, creating one large surface area. This is ideal for accommodating oversized pans, griddles, or roasting dishes that require even heat distribution across a wider footprint.

Because induction technology heats the cookware directly rather than the surface itself, spills are less likely to bake onto the glass. You can generally wipe the cooktop clean with a damp cloth once the surface has cooled.

Yes, induction cooktops require cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pot or pan, it will work on this cooktop.

The Touch&Slide interface is designed for immediate, intuitive adjustments. You can either slide your finger along the control bar to quickly change the heat level or tap directly to select a specific setting, giving you precise control over your cooking temperature.

Safety is a key benefit of this model. The surface remains cool to the touch because it only heats the cookware, not the glass itself, and it includes a dedicated child lock feature to prevent accidental activation.

PowerBoost provides an intense surge of heat to a specific zone, allowing you to bring large pots of water to a boil much faster than a conventional electric or gas burner. It is perfect for time-sensitive tasks like boiling pasta.