Rome Industries Waffle Iron

While it is designed for campfires and charcoal grills, it can be used on a gas stovetop. We do not recommend using it on glass or ceramic cooktops, as the heavy cast iron can scratch the surface and the uneven bottom may not heat effectively.

Yes, like all cast iron cookware, this iron should be seasoned before your first waffle. Applying a light coat of oil and heating it thoroughly will create a non-stick surface and protect the metal from rust.

Proper seasoning is the first step, but you should also ensure the iron is fully preheated before adding batter. Lightly brushing the interior with oil or melted butter between each waffle will help ensure a clean release.

Clean the iron by hand with hot water and a stiff brush immediately after use—avoid soap and the dishwasher, which can strip the seasoning. Dry it completely over the fire or on a stove to prevent rust, then apply a very thin layer of oil before storing.

The handle is 4 inches long, which is relatively short. You will need to use heat-resistant gloves or a towel when handling the iron over an open flame to avoid burns.