Suzuki Co. Hagama Rice Cooker
Best premium choice for enthusiasts seeking traditional rice texture and quality.
A beautifully crafted, traditional clay vessel that brings authentic Japanese rice preparation to the home kitchen. It prioritizes texture and aroma over automation, offering a tactile cooking experience that doubles as a versatile soup pot.
$185.00
at
TENZO
Who it's for
- Home chefs seeking authentic Japanese texture and flavor
- Busy families who prioritize consistent, high-quality results
- Practical cooks looking for high-performance tools
Who should skip it
- Budget-conscious shoppers looking for a basic, no-frills appliance
- Minimalists who prefer simple, one-touch operation
- Apartment dwellers with very limited kitchen workspace
Performance breakdown
Rice Texture Precision
Clay construction delivers exceptionally fluffy, distinct grains every single time.
Heat Retention
Dense clay base maintains steady temperatures for consistent, even cooking results.
Versatility
Doubles as a functional donabe for soups and stews with ease.
Aromatic Experience
Hinoki cypress lid infuses rice with a subtle, authentic woodsy fragrance.
Maintenance Effort
Hand-wash requirement demands careful handling and dedicated drying time.
Build Authenticity
Traditional Yokkaichi craftsmanship offers a tactile, heirloom-quality kitchen experience.
Key Specs
Capacity
3 go (approx. 2.25 US cups)
Volume
1.6 L
Dimensions
7.4 inches D x 7.6 inches H
Material
Clay base and inner lid, Hinoki Japanese cypress outer lid
Origin
Yokkaichi City, Mie, Japan
Care
Hand wash only
Included Accessories
Shou sugi ban wooden trivet, Hinoki rice spatula
Know before you buy
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Ask Metto anything about the Suzuki Co. Hagama Rice Cooker before you decide.
