Jenn-Air RISE Gas Range

Yes, because this is a professional-style gas range with high-output burners and an integrated grill, you will need a high-CFM ventilation hood. We strongly recommend a professional-grade hood that is wider than the 48-inch range to effectively capture smoke and grease during indoor searing.

Absolutely. The dual-oven configuration is designed for independent control, allowing you to roast a turkey in one oven at 350°F while baking delicate pastries in the other at 375°F without any temperature interference.

True convection uses a dedicated heating element behind the fan to circulate heated air throughout the oven cavity. This ensures more consistent browning and faster cooking times, which is particularly useful when you are baking on multiple racks at once.

No, you should remove the oven racks before running the self-cleaning cycle. The high heat required for self-cleaning can damage the finish of the racks, making them difficult to slide in and out.

The grill surface should be cleaned after each use while it is still warm but safe to touch. Use a grill brush or scraper to remove food residue, and wipe it down with a damp cloth; avoid using harsh chemical cleaners that could strip the seasoning or finish.

No, this is a gas range that operates on a standard 120-volt electrical connection. The gas line provides the fuel for the burners and oven heating, while the electrical connection powers the convection fans, ignition, and control panel.