Yama Drip Pot

Cold drip brewing is a slow extraction method, usually taking between 3 to 6 hours depending on your grind size and the drip rate you set. The goal is a steady, slow drip that fully saturates the coffee grounds for a smooth, low-acidity result.

No, the included stainless steel filter is designed to be used on its own. It effectively catches coffee grounds while allowing the natural oils to pass through, resulting in a cleaner, more textured cup than paper filters typically provide.

The glass drip pot has a capacity of 30 ounces, which is ideal for brewing a concentrated batch that can be stored in the fridge and diluted with water or milk as needed.

While the glass is high-quality and durable, it should be handled with care. We recommend hand-washing the glass components with warm, soapy water and a soft brush to maintain clarity and prevent scratches.

Cold drip brewing is highly variable, and small adjustments to your grind size, water temperature, or drip speed significantly change the flavor profile. The journal helps you track these variables so you can replicate your favorite recipes once you find your perfect brew.

Yes, the 24-ounce stainless steel kettle is a versatile tool that can be used for pour-over coffee, tea, or any other brewing method that requires precise water control.