Bertazzoni Professional Range

The dual fuel setup gives you the best of both worlds: the immediate, responsive control of gas burners for stovetop cooking and the consistent, dry heat of an electric oven for baking and roasting. This combination is generally preferred by serious home cooks for its precision and reliability.

The 48-inch range features a large 4.6 cubic foot main oven for primary cooking and a 2.4 cubic foot auxiliary oven. The smaller oven is ideal for warming plates, proofing dough, or cooking smaller side dishes while the main oven is occupied, allowing you to manage complex meals more efficiently.

While brass burners are highly durable and offer excellent heat distribution, they will develop a natural patina over time due to heat exposure. To keep them looking their best, you should avoid harsh abrasive cleaners and stick to gentle, non-acidic solutions.

Yes, the integrated air-fry mode uses the range's convection fans and high-heat elements to circulate air rapidly around food, achieving similar crispy results to a countertop unit. Because the oven cavity is much larger, you can cook significantly larger batches of food at once.

The electric self-clean function uses high temperatures to burn off food residue, turning it into ash that you can simply wipe away. It is a standard, effective feature, but you should always remove the telescopic glides and racks before running a cycle to prevent discoloration or damage.

This range includes a food temperature probe that plugs directly into the oven, allowing you to monitor the internal temperature of meats on the digital gauge. This ensures you can roast to your exact preferred doneness without having to open the oven door and lose heat.