NorCal Ovenworks Inc Armado with Brasero

The brasero is a dedicated firebox where you burn wood or charcoal to create hot coals. As the wood burns down, the embers fall through the grate to the bottom, allowing you to rake them under your grill or griddle surface for consistent, controlled heat.

Because this is an open-fire hearth-style grill, it is best suited for non-combustible surfaces like concrete, stone, or brick. Using it on a wooden deck is not recommended due to the risk of stray embers or high heat transfer.

Yes, the system is designed with dual surfaces, including a removable griddle (plancha) plate. This allows you to switch between searing on the griddle and direct grilling over the firebox depending on what you are cooking.

It is highly portable for its size. The legs are removable and the entire unit collapses to a height of 14 inches, making it easy to fit into the trunk of a standard vehicle for camping trips or beach outings.

Since it is made of steel and designed for wood-fire cooking, you should season the griddle surface regularly to prevent rust and sticking. After each use, ensure all ash is cleared from the firebox and wipe down the surfaces with a light coat of oil.

With a primary cooking area of 414 square inches, it is well-sized for intimate gatherings or family meals. While it is not a massive commercial grill, it offers enough space to cook a variety of meats and vegetables simultaneously using the dual-surface setup.