Coyote Built-In Hybrid Grill

This grill features a dedicated tray system that allows you to use gas burners for quick searing or convenience, or load charcoal and wood chips for authentic smoke flavor. You can use both fuel sources simultaneously or independently, giving you the flexibility to start with gas and finish with charcoal.

While charcoal grilling inherently requires more cleanup than gas, the adjustable tray design makes it easier to remove ash. We recommend letting the grill cool completely before removing the tray to dispose of the ash and debris.

To ensure a proper fit, your island cutout must measure 12 1/2 inches high, 47 3/4 inches wide, and 20 1/2 inches deep. Always double-check these measurements against your countertop material and island structure before finalizing your build.

With 1,200 square inches of cooking space, it is certainly large enough to handle most family meals and entertaining needs. However, keep in mind that it does not include a side burner or rotisserie kit, so you may need separate appliances if those features are essential to your cooking style.

The dampers are essential for managing airflow when you are cooking with charcoal or wood. By opening or closing them, you can effectively regulate the oxygen intake to control the heat intensity and the amount of smoke circulating in the cooking chamber.

Yes, to prevent surface rust and maintain the finish, you should clean the stainless steel regularly with a mild soap and water solution. If you live in a coastal area, it is especially important to keep the grill covered and clean it more frequently to protect against salt air corrosion.