Cafe Induction Cooktop

Unlike traditional electric stoves that heat the surface, this induction cooktop uses electromagnetic energy to heat your cookware directly. This results in much faster boiling times, more precise temperature control, and a surface that stays cooler to the touch, making it safer and more energy-efficient.

Induction cooktops require magnetic cookware to function. If a magnet sticks firmly to the bottom of your pots and pans, they will work perfectly; if not, you may need to upgrade your cookware set.

The bridge elements allow you to link two separate cooking zones into one large surface. This is ideal for using oversized cookware like griddles or long roasting pans, ensuring even heat distribution across the entire base of the pan.

Yes, this is a built-in unit designed for a 36-inch cutout. Because it is an electric appliance with high power requirements, you will need a dedicated electrical circuit installed by a professional electrician to ensure it meets safety and performance standards.

The Wi-Fi connectivity allows you to monitor your cooktop remotely via the GE Cafe app, so you can check if a burner is left on from another room. It also provides access to guided recipes that automatically adjust the cooktop settings, helping you achieve consistent results without constant manual tweaking.

The ceramic glass surface is designed for easy maintenance. Because the cooktop surface itself doesn't get as hot as traditional electric burners, spills and splatters are less likely to bake on, allowing you to simply wipe it clean with a damp cloth or a specialized cooktop cleaner.