SteakAger PRO

The unit is designed to operate within your existing fridge without impacting its overall temperature. Because it creates a sealed, controlled microclimate and uses a UVC germicidal lamp, it actually helps neutralize odors rather than spreading them to your other food.

The SteakAger PRO uses a specialized, ultra-thin, flat power cord designed to run under the refrigerator door seal. This allows the door to close completely and maintain a proper airtight seal without damaging the gasket.

The unit has a capacity of 10 pounds. This is ideal for aging a full sub-primal cut, such as a ribeye or strip loin, or several smaller cuts simultaneously.

No, the system is fully automated. It uses patented microclimate technology to maintain the precise humidity and airflow required for dry-aging, and you can monitor the progress and environment in real-time using the companion iOS app.

Yes. The UVC germicidal lamp is a standard component in professional dry-aging setups. It is used specifically to sanitize the air inside the unit, preventing mold and bacteria growth on the surface of the meat during the aging process.

You can use it in any standard refrigerator, provided there is enough shelf space to accommodate the unit's dimensions of 13.25 inches wide by 11.625 inches deep. Just ensure the fridge maintains a consistent temperature between 34°F and 40°F for optimal results.