Dacor Dual-Fuel Steam Range

This range requires both a gas line for the cooktop burners and a 240-volt electrical connection for the electric oven. Because it is a dual-fuel model, you get the responsive control of gas flame cooking combined with the consistent, dry heat of an electric convection oven.

The steam technology injects moisture into the oven cavity during the cooking process, which helps prevent delicate proteins and baked goods from drying out. It is particularly effective for roasting meats or baking breads that require a crisp crust with a tender, moist interior.

Yes, the integrated air-fry function is built directly into the oven, allowing you to utilize the full capacity of the oven cavity rather than being limited by the size of a countertop appliance. It circulates high-heat air to achieve crispy textures without the need for excess oil.

The dual-stack brass burner design allows for a wider range of heat output, from a very low, gentle simmer for delicate sauces to a high-intensity 22,000 BTU sear. Brass is also highly durable and resistant to the high heat generated during long cooking sessions.

The Auto Connected Hood feature is designed to sync with compatible Dacor hoods via Bluetooth. When you turn on the burners, the hood will automatically activate and adjust its fan speed based on the heat output of the cooktop.

No, this specific model does not feature a self-cleaning function. You will need to clean the oven interior manually using standard cleaning methods.