Napoleon Rogue

The infrared sear station uses intense, direct heat to quickly caramelize the surface of your meat, locking in juices and creating a restaurant-quality crust that standard burners struggle to achieve.

Yes, the Rogue PRO-S includes the rotisserie kit and features a dedicated rear infrared burner specifically designed to provide the consistent, even heat required for slow-roasting poultry and roasts.

The primary cooking area offers 517.5 square inches of space, which is ample room to cook for a large family or entertain a group of guests comfortably.

Stainless steel is highly durable and resistant to rust, making these grids relatively low-maintenance. The wave shape is designed to cradle food and distribute heat evenly, and they can be easily cleaned with a standard grill brush while warm.

The folding side shelf is designed for convenience and space efficiency, offering a stable surface for plates and tools. While it is robust, it is intended for prep work rather than heavy-duty storage.

Absolutely. With four main burners, you can easily set up multi-zone cooking by turning off specific burners to create indirect heat areas, allowing you to roast, bake, or slow-cook larger cuts of meat.