Lee Valley Diamond Sharpening Steel
Best efficient maintenance tool for home cooks and professional chefs.
This is the ultimate daily maintenance tool for keeping standard kitchen knives razor-sharp with minimal effort. The diamond-coated steel makes quick work of dull edges, but it’s too aggressive for delicate laminated blades. It’s a practical, no-nonsense essential for anyone who prefers speed over the meditative process of water stones.
$51.50
at
Lee Valley
Who it's for
- Busy cooks needing to sharpen dull knives with minimal effort.
- Home chefs looking for a single tool to maintain diverse cutlery.
- Practical users who prioritize long-lasting and dependable kitchen equipment.
Who should skip it
- Owners of expensive custom knives who prefer gentle maintenance.
- High-volume professional users who require consistent abrasive performance for years.
- Perfectionists who want to maintain a flawless, mirror-polished blade finish.
Performance breakdown
Abrasive efficiency
Monocrystalline diamonds cut through steel quickly for rapid edge restoration.
Safety design
The extra-wide hand guard provides essential protection during high-speed honing.
Versatility
Excellent for standard kitchen knives but unsuitable for delicate laminated steel.
Durability
Solid-steel core construction ensures this tool lasts for years of use.
Ease of storage
Integrated hanging hook makes keeping your workspace organized incredibly simple.
Maintenance speed
Perfect for quick touch-ups before or during meal preparation.
Key Specs
Material
Solid-steel core with monocrystalline diamonds
Dimensions
3/8 inch diameter by 11 3/4 inches long
Grit
600x
Compatibility
Carbon or stainless-steel kitchen knives
Handle Material
Plastic
Safety Features
Extra-wide hand guard
Origin
Made in USA
Know before you buy
Still have a question?
Ask Metto anything about the Lee Valley Diamond Sharpening Steel before you decide.