Stumps The Backyarder

Yes, The Backyarder is designed as a hybrid cooker. Its insulated chamber and dual exhaust stacks allow you to dial in precise temperatures for smoking, while the heavy-duty steel construction retains enough heat to handle high-temperature searing.

You get a total primary cooking area of 953 square inches spread across two racks. This is ample space for large briskets, multiple racks of ribs, or a significant amount of burgers and steaks for a crowd.

Not at all. The Backyarder includes a full-size charcoal tray and a dedicated ash pan, which makes removing spent fuel and debris straightforward and mess-free.

The unit weighs 335 lbs due to its robust 3/16-inch steel construction. It does come with a cart included, which makes moving this heavy-duty cooker much more manageable on your patio or deck.

The gas-assisted shock prevents the heavy steel door from slamming shut, allowing for smooth, controlled access to your food. It’s a small detail that makes a big difference when you are frequently checking on your cook.

The Backyarder comes well-equipped with a cart, side table, and an integrated thermometer, so you are ready to cook out of the box. You will just need to supply your own charcoal and fuel source.