Coyote S-Series Grill

Yes, the Coyote S-Series is specifically engineered as a built-in unit. It requires a custom-built enclosure or island to house the grill head properly.

The dedicated infrared burner uses intense, direct heat to caramelize the surface of your meat quickly, creating a restaurant-quality crust while keeping the inside juicy. It is significantly hotter than the standard cast stainless steel burners, making it ideal for searing steaks or chops.

Ceramic briquettes serve two main purposes: they absorb and radiate heat to ensure consistent temperatures across the entire cooking surface, and they vaporize drippings to add flavor while minimizing flare-ups.

Yes, the S-Series includes a rotisserie kit, allowing you to slow-roast whole chickens, roasts, or other large cuts of meat right on the grill.

Yes, the Coyote S-Series is available in both liquid propane and natural gas configurations. Be sure to select the correct fuel type during purchase, as these units are not typically convertible after the fact.

The grill is built from 304-grade stainless steel, which is the industry standard for corrosion resistance and durability. The hand-welded, seamless edges further protect the internal components from moisture and debris.