Viking VCPS364SS

The gravity-feed design uses a vertical charcoal hopper that feeds fuel into the firebox as it burns. This allows for long, consistent cooking times without you needing to constantly add charcoal or monitor the fire.

Yes, this capacity is substantial and designed for serious smoking projects. With four slide-out racks, you can easily smoke multiple large cuts of meat, like briskets or pork shoulders, simultaneously.

The unit is built with heavy-duty stainless steel, which is highly resistant to rust and corrosion. It is designed to withstand the elements, though we always recommend using a cover to keep it in prime condition during the off-season.

Yes, the specialized airflow design is engineered to circulate heat evenly throughout the chamber. This minimizes hot spots and ensures that your meat cooks uniformly, which is crucial for achieving consistent, professional-grade results.

The smoker features four slide-out racks that allow you to easily load and unload your food. The heavy-duty hinges and latches also ensure the door stays secure while you are accessing the interior.