Viking Panorama Downdraft Induction Cooktop

The ventilation system is built directly into the cooktop and rises automatically when in use. It captures steam, smoke, and odors at the surface level before they can spread, making it an excellent solution for kitchen islands where a traditional overhead hood isn't an option.

Yes, because this is an induction cooktop, you must use cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pot or pan, it will work on this surface.

MagneQuick technology uses electromagnetic energy to heat the cookware directly rather than heating the surface of the cooktop. This results in significantly faster boiling times and more precise temperature control compared to traditional gas or electric radiant cooktops.

The surface is quite easy to maintain because the cooktop itself doesn't get hot, meaning spills and splatters are less likely to bake onto the glass. You can generally wipe it clean with a damp cloth or a dedicated ceramic glass cleaner once the cookware is removed.

The cooktop sensors detect the presence of compatible cookware on an element and will only activate the heating zone when a pot is placed on it. If you remove the pan, the element automatically stops heating, which improves both safety and energy efficiency.

This unit is designed for built-in installation and requires ductwork to vent the air outside. You should consult with a professional installer to ensure your kitchen's existing ducting is compatible with the downdraft system before purchasing.