Bialetti Milk Frother

For the best results, you should heat your milk before frothing. While it can technically froth cold milk, warming it to about 140°F (60°C) creates the stable, creamy microfoam needed for lattes and cappuccinos.

Typically, 15 to 20 seconds of vigorous pumping is sufficient to achieve a thick, velvety texture. The exact timing depends on the fat content of your milk and your personal preference for foam density.

Yes, but results will vary based on the type of milk. Barista-edition oat and soy milks generally froth the best due to their added proteins and stabilizers, while standard almond or coconut milks may produce thinner foam.

Yes, the borosilicate glass carafe is dishwasher safe. However, we recommend hand washing the lid and plunger assembly to preserve the integrity of the mesh screen and ensure the mechanism remains smooth over time.

The carafe is made from durable borosilicate glass, which is designed to withstand thermal shock and everyday handling. While it is more resilient than standard glass, it should still be handled with care to avoid chips or cracks.