Cangshan Whetstone

Yes, this stone requires a simple soaking in water before you begin. This process prepares the aluminum oxide surface to effectively sharpen your blades while preventing the stone from drying out during use.

This whetstone is designed for standard kitchen knives. It is particularly effective for high-quality cutlery, though you should avoid using it on serrated blades, which require specialized sharpening tools.

The two sides offer different grit levels to manage the entire sharpening process. The coarse side is used to repair dull edges and establish a new bevel, while the fine side is used for honing to refine the edge and achieve a polished, razor-sharp finish.

Yes, the acacia wood base is specifically designed to provide a stable, non-slip platform. It keeps the stone securely in place on your countertop, allowing you to focus on maintaining a consistent angle without the stone shifting.

After use, rinse the stone with water to remove any metal filings and allow it to air dry completely before storing it. Do not put the stone or the wood base in the dishwasher, as this can damage the abrasive surface and the wood.