Elektra S1 Microcasa

The spring-piston mechanism provides a consistent, pre-set pressure for every shot, removing the guesswork often associated with manual lever machines. This ensures you get a balanced extraction without needing to manually apply force throughout the entire brewing process.

While it is a stunning piece of equipment, it does require a learning curve. Because it is a manual machine, you will need to learn how to dial in your grind size and manage the workflow, making it better suited for someone who enjoys the hands-on ritual of espresso making.

No, the Elektra S1 Microcasa uses a single boiler system, which means you cannot steam milk and pull espresso shots simultaneously. You will need to pull your shot first and then engage the steam function, or vice versa.

To keep the finish looking pristine, you should wipe it down with a soft, dry cloth after each use to prevent water spots and fingerprints. Periodically, you may want to use a specialized metal polish safe for food-contact surfaces to maintain its luster.

The machine uses a 49mm portafilter. This is a non-standard size compared to the 58mm portafilters found on most commercial-style machines, so you will need to ensure any tampers or baskets you purchase are specifically compatible with this size.

Because of its robust brass boiler, the machine typically takes about 10 to 15 minutes to reach the proper operating temperature. It is best to leave the portafilter locked in the group head during this time so it is fully heated before you pull your first shot.