Boska Raclette Grill

Yes, the design is intended for simultaneous use. You can sear meats or vegetables on the top ceramic plate while melting cheese or warming sides in the eight individual pans underneath.

While the ceramic coating is non-stick and easy to clean by hand with warm, soapy water, we recommend hand washing to preserve the life of the non-stick surface. The plate is removable, making this process straightforward.

The reversible plate offers two distinct cooking surfaces: a flat side for delicate items like crepes or eggs, and a ribbed side that provides sear marks and allows fat to drain away from meats and vegetables.

While traditional Raclette cheese is the standard because of its superior melting properties, you can use any good melting cheese like Gruyère, Fontina, or even mild cheddar. Just ensure the slices fit within the individual pans.

The variable heat dial allows you to adjust the temperature to suit what you are cooking. You can turn it up for searing proteins on the grill plate or lower it to maintain a gentle, steady melt for the cheese in the pans below.

The beechwood accents are both aesthetic and functional. They provide a comfortable, heat-resistant grip for the individual pans, allowing you to move them safely from the grill to your plate.