Shun Classic Honing Steel

The rod features two distinct surfaces to manage your blade's edge. The smooth side is designed for weekly maintenance to gently realign the edge, while the micro-ribbed side is slightly more abrasive, making it better suited for monthly care when your knife needs a bit more attention.

No, this is a honing tool, not a sharpener. It is designed to realign the microscopic edge of your blade that bends during normal use, which helps your knife feel sharper and cut more efficiently. It will not remove metal to create a new edge like a whetstone or electric sharpener would.

Yes, you can use this honing steel on most high-quality kitchen knives. However, keep in mind that the integrated angle guide is set to 16 degrees, which is the standard angle for Shun cutlery; if your other knives are ground at a different angle, you may need to adjust your technique to match their specific bevel.

The angle guide is built into the handle to help you maintain the correct 16-degree angle consistently. Simply rest the spine of your knife against the guide while the blade edge touches the rod, then draw the knife down the length of the steel, maintaining that contact throughout the stroke.

Yes, the Pakkawood handle is specifically chosen for its moisture resistance and durability. It is designed to withstand the humid environment of a kitchen without warping or degrading, while providing a secure, comfortable grip.